1 tablespoon olive oil
1 small onion , chopped
1/2 medium green bell pepper, chopped
1/2 medium red bell pepper, chopped
2 garlic cloves, minced
1 1/2 teaspoons chili powder
1 teaspoon smoked paprika
1 pound lean ground turkey
2/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
4 (1-inch thick) slices crusty sourdough bread, toasted
- Heat the oil in a Farberware Neat Nest 4-Qt Nonstick Saucepan over medium heat. Add the onion, green and red bell peppers, and garlic; cook, stirring occasionally, until softened, 5-6 minutes. Stir in the chili powder and smoked paprika and cook, stirring, 1 minute. Add the turkey and cook, breaking it into smaller pieces with a wooden spoon, until it is no longer pink, about 5-6 minutes. Stir in the ketchup, sugar, Worcestershire sauce and salt; cook until slightly thickened and the turkey is cooked through, 4-5 minutes.
- Place a toasted bread slice on each of 4 plates and spoon the turkey mixture over the top to serve.