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Recipes

  • Caprese Tomato Pie
    August 26, 2020

    Caprese Tomato Pie

    We’ve updated the classic Southern tomato pie with the Italian Caprese ingredients of basil and mozzarella and replaced the pie crust with a golden buttery breadcrumb topping.
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  • Meatball Parm Stuffed Baked Potatoes
    August 26, 2020

    Meatball Parm Stuffed Baked Potatoes

    Two great crowd-pleasers join forces to make an all new family fave! Make them for dinner (as in the recipe below)—or as a great appetizer in small potatoes with just one meatball.

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  • Turkey Tetrazzini with Hard Cider Cream Sauce - Farberware Cookware
    August 26, 2020

    Turkey Tetrazzini with Hard Cider Cream Sauce

    Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still has all the traditional elements of the dish we love.

     

     

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  • Carne Asada “TV Dinner”
    April 6, 2020

    Carne Asada “TV Dinner”

    This is definitely not your mother’s TV dinner! Just like the pans in which it is cooked, we’ve taken a classic idea and improved on it: We’ve replaced the Salisbury steak from the days of yore with a flavorful, juicy skirt steak marinated in bright, savory flavors. Dinner is still on the table in no time - but oh, what a dinner it is!
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  • Fish Sticks with a Kick
    February 27, 2020

    Fish Sticks with a Kick

    Say goodbye to the bland fish sticks of the past—here are today’s fish sticks with the big, global flavors we crave. They have the crunchy, golden crust we’ll always love—and also spicy seasoning on the tender, moist and flaky fish. The only way to improve on this perfect combination of the best of yesterday with the flavors we want now? A piquant, sweet and tart tartar sauce that we’ll spoon on just about everything!
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  • Steak Stroganoff
    February 27, 2020

    Steak Stroganoff

    The beloved flavors from your Mom’s Beef Stroganoff are taken up a notch (or three)! This updated version keeps all that is great about the classic dish—but shows new respect for the inherent nature of the ingredients by giving them individual attention. So, go on, love those creamy, rich noodles—and also the clean, robust savory steak, and the naturally sweet, gently cooked onions. The flavors and textures of these elements balance beautifully—and make this Steak Stroganoff even more delicious and satisfying.

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