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Celebrate the holidays with a warm and inviting pear crisp the entire family is sure to love. The traditional dessert is taken up a notch with the addition of crunchy pecans and warm spices and is even better served with a scoop of ice cream!
Yield:4-6 servings
For the Topping:
3/4 cup all-purpose flour
3/4 cup light brown sugar
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup (4 ounces) unsalted butter, cold and cubed
1/2 cup old-fashioned rolled oats
1/2 cup chopped pecans
For the Pears:
6 cups pears, peeled and cut into 1-inch chunks (6-7 pears, depending on size)
Juice of half a lemon
1 tsp vanilla bean paste, or extract
1/4 cup granulated sugar
1½ tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
2 tbsp all-purpose flour
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