Ingredients
2 tablespoons butter, divided
1/3 cup rolled oats
1/2 cup pecans, chopped
1/4 cup brown sugar
1/8 teaspoon cinnamon
2 cups fresh mixed berries
2 tablespoons granulated sugar
2 scoops vanilla ice cream
Directions
- To make the crisp topping, melt the 2 tablespoons of butter in a skillet over medium-high heat. Add the rolled oats, pecans, brown sugar and cinnamon. Cook for 4-5 minutes, stirring frequently until toasty and lightly browned. Remove the topping mixture from the pan and set aside.
- Melt the remaining tablespoon of butter in the same pan over medium heat. Add the berries and granulated sugar. Cook for 3-4 minutes or until the berries are soft and warm. Sprinkle with the crisp topping. Serve immediately with a scoop of vanilla ice cream.