Your Cart
Free Shipping on orders over $60!
This incredibly rich, creamy, sweet dish will banish all thoughts of marshmallow-topped casseroles forever.
Yield:12 Servings
Print
2 1/4 cups heavy cream
2 tablespoons unsalted butter
1 small onion, sliced
2 garlic cloves, minced
1/8 teaspoon ground nutmeg
1 teaspoon sea salt
1/2 teaspoon ground black pepper
3 1/2 pounds sweet potatoes, peeled and cut into 1/8-inch thick rounds
1 tablespoon chopped sage
2 teaspoons chopped thyme
1 cup shredded Gruyere cheese
1 cup shredded sharp cheddar cheese
Leave a comment