Recipe Box

Garlic Bread
Garlic bread is always a win and this easy recipe will quickly become a family favorite! With a blend of Italian seasoning and sprinkle of Parmesan cheese, it’s the perfect addition to pasta night, and...

Crispy Coconut Shrimp with Pineapple Relish
You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony of flavors.

Meatless Swedish Meatballs
We’re moving this classic forward—plant forward. With all the savory, creamy richness of the original, these chickpea and mushroom “meatballs” are every bit as satisfying and delicious as the original.

Apple Cranberry Cobbler with Pumpkin Biscuits
One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little a serving as they want....

Kale and Caramelized Onion Gratin
We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty kale. The key to making...

Light & Easy Cornbread
Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use fresh cornmeal for the best...

Creamy Cheddar and Parmesan Grits
Creamy rich grits are a carb-lovers dream come true. They’re great served with meat and chicken (especially fried chicken!) or with sautéed greens.

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus, it makes for a healthy and delicious lunch, side or meatless meal!

Wilted Spinach with Cherry Tomatoes
Just a touch of sugar and a pinch of spicy heat bring out the very best in these simple fresh vegetables.