Garlic bread is always a win and this easy recipe will quickly become a family favorite! With a blend of Italian seasoning and sprinkle of Parmesan cheese, it’s the perfect addition to pasta night, and...

You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony of flavors.

We’re moving this classic forward—plant forward.  With all the savory, creamy richness of the original, these chickpea and mushroom “meatballs” are every bit as satisfying and delicious as the original. 

One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little a serving as they want....

We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty kale. The key to making...

Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes.  My vegan version is southern-friend certified, cholesterol-free and tastes like corn!  Do use fresh cornmeal for the best...

Creamy rich grits are a carb-lovers dream come true.  They’re great served with meat and chicken (especially fried chicken!) or with sautéed greens.

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus, it makes for a healthy and delicious lunch, side or meatless meal! 

Just a touch of sugar and a pinch of spicy heat bring out the very best in these simple fresh vegetables.