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Recipes

  • Apple Cranberry Cobbler with Pumpkin Biscuits

    Apple Cranberry Cobbler with Pumpkin Biscuits

    One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little a serving as they want. The addition of the pumpkin and pumpkin spice in the drop biscuit topping makes this a new Autumnal classic, perfect for those looking to serve something a little bit different for Thanksgiving dessert or just looking to make an easy comfort dish to end a Fall or Winter dinner party.

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  • Garlic Bread - Farberware

    Garlic Bread

    Garlic bread is always a win and this easy recipe will quickly become a family favorite! With a blend of Italian seasoning and sprinkle of Parmesan cheese, it’s the perfect addition to pasta night, and equally great on its own!
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  • Meatless Swedish Meatballs

    Meatless Swedish Meatballs

    We’re moving this classic forward—plant forward. With all the savory, creamy richness of the original, these chickpea and mushroom “meatballs” are every bit as satisfying and delicious as the original.
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  • Kale and Caramelized Onion Gratin

    Kale and Caramelized Onion Gratin

    We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty kale. The key to making achingly sweet, meltingly delicious caramelized onions is to take it nice and slow. Higher heat will cook the onions, but they won’t caramelize. 

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  • Light & Easy Cornbread

    Light & Easy Cornbread

    Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use fresh cornmeal for the best flavor.
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