"Super-rich, creamy mashed potatoes at their most decadent. No dieters allowed!"

Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.

"Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a delectable aroma as it cooks."

Classic pumpkin cake roll gets a sweet upgrade thanks to cozy fall spices and a brown sugar pecan filling. Finished with a luscious whipped cream topping, this is one dessert sure to impress this holiday season.

One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little a serving as they want. The addition of the pumpkin and pumpkin spice in the drop biscuit topping makes this a new Autumnal classic, perfect for those looking to serve something a little bit different for Thanksgiving dessert or just looking to make an easy comfort dish to end a Fall or Winter dinner party.

With just a few minutes work (and only one easy-to-clean pan!), you can have this warm, brown sugar and cinnamon apple pie on the table. We like to pop it in the oven just before dinner, and at the end of our meal, it is ready to eat and bubbling up with sweet apple goodness.

Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still has all the traditional elements of the dish we love.