Recipes

Lemon Rosemary Chicken Breasts
Lemon Rosemary Chicken Breasts
Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...
Two Meal Meatloaf
Two Meal Meatloaf
Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half... Read more...
Spice-Rubbed Chicken - Farberware
Spice-Rubbed Chicken
Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with... Read more...
Cherry Almond Granola
Cherry Almond Granola
This wholesome and homemade granola tastes like a treat, but is packed with healthful nutrients and unprocessed ingredients. Its only flaw? It seems to disappear as fast as you can... Read more...
Southern Fried Chicken
Southern Fried Chicken
"Golden-crusted chicken is dredged in seasoned flour and deep-fried, resulting in moist, tender chicken with a savory, crisp crust." Read more...
Hoisin-Ginger Glazed Chicken
Hoisin-Ginger Glazed Chicken
"This sweet and salty chicken is a real crowd-pleaser. You may make the chicken and/or glaze a day or two ahead and keep refrigerated. Just before serving, re-heat the chicken... Read more...
Flaky Buttermilk Biscuits
Flaky Buttermilk Biscuits
Classic light, flaky buttermilk biscuits. Read more...
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your... Read more...