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Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half and serve on slider rolls with ketchup and a thin slice of cheddar cheese.
Yield:8 Servings
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3 slices bacon, chopped
1 medium onion, finely chopped
3 garlic cloves, minced
2 carrots, finely chopped
1/2 teaspoon dried thyme
1 1/2 pounds 93% lean ground beef
1/2 pound lean ground pork
1/4 cup and 6 tablespoons ketchup, divided
1 cup fresh breadcrumbs
1 tablespoon Worcestershire sauce
1/4 cup fresh parsley, chopped
2 large eggs
1 teaspoon salt
1/2 teaspoon ground black pepper
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