Recipes | Recipes for Homecooks | Farberware – tagged "Everyday" – Page 33

January 12, 2013

This smooth, rich and moist cake is made from eggs, almonds, olive oil, and flour. A drop of sweet wine adds a fresh note to this classic French cake, perfect... Read more...

Chicken Pad Thai

January 12, 2013

Description: This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...

Cheesesteak Panini

January 10, 2013

A twist on the Philly cheesesteak—thinly sliced beef, melted cheese, and sautéed peppers and onions-- this sandwich is a great fast and easy weeknight dinner and ideal Superbowl fare. Read more...

Jam-Filled Thumbprint Cookies

December 21, 2012

Simple to bake, these cookies provide the perfect opportunity to involve your children in the baking process and to make your kitchen the center of family fun. Use different kinds... Read more...

Asparagus Tart with Smoked Salmon

December 21, 2012

An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green... Read more...

Asparagus with Tarragon Vinaigrette and Eggs Mimosa

December 21, 2012

Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the... Read more...

Pork Fajitas with Mango, Peppers, & Onions

December 20, 2012

Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...

Black Forest Cake

December 19, 2012

Assemble this glorious show-stopper of a cake just two hours before serving, but the cake layers may be baked a day ahead; wrapped tightly in plastic wrap and refrigerated. The... Read more...

Dublin Lawyer Pasta

December 13, 2012

This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and... Read more...

Truffled Mac & Cheese

December 13, 2012

Warning: this dish should be x-rated—or even illegal. Read more...

Potato, Carrot, and Zucchini Latkes

December 7, 2012

Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...

Leatherstocking Apple Pie with Cheddar Cheese

November 17, 2012

“A pie without the cheese is like a kiss without the squeeze”—or so the saying goes in the Leatherstocking district of New York state. This region, named for deerskin pants... Read more...