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Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the sherry vinaigrette.
6 Servings
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2 Large Eggs
2 1/4 lbs Asparagus, trimmed
3 tbsp Extra Virgin Olive Oil
3 tbsp Sherry Vinegar
3 tsp Dijon Mustard
2 tbsp Spring or Green Onion, minced, white only
2 tbsp Tarragon, minced
Salt and Pepper, to taste
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