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A cake enjoyed in cafes all over France, particularly in the southern parts is dense and moist, and made using olive oil and almonds – healthily delicious!
8-10 slices
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1 cup plain flour
1/2 cup chopped raw almonds
4 eggs, separated
3/4 cup sugar
Grated zest of 1 lemon
1/2 cup extra virgin olive oil
1-2 tablespoons white wine, e.g. Riesling
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