This easy recipe is eggs and toast all in one, with some healthy greens too!

Here’s our idea of an ideal breakfast muffin: Light, sweet cake punctuated with the bright tang of fresh blueberries — then piled high with nutty streusel topping.

Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef.

Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake.

Properly pamper your taste buds in the morning with these delicious pancakes. The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence.

The Linzer torte is the oldest known cake recipe in the world, dating back to 1653 in the city of Linz, Austria. It is so delectable – no wonder it has lasted this long! While this easier cookie version is made with strawberry jam, it can also be assembled with the more traditional choice of raspberry jam.

Individual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great for brunch for a crowd, buffet gatherings, and luncheons