Recipe Box

Baked Eggs Florentine

Baked Eggs Florentine

This easy recipe is eggs and toast all in one, with some healthy greens too!
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Blueberry Walnut Streusel Muffins - Farberware

Blueberry Walnut Streusel Muffins

Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated with the bright tang of...
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Cream Cheese Pound Cake - Farberware

Cream Cheese Pound Cake

Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef.
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Lemon-Ricotta Pancakes

Lemon-Ricotta Pancakes

Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake.
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Dessert Pancakes

Dessert Pancakes

Properly pamper your taste buds in the morning with these delicious pancakes. The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence.
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Strawberry Linzer Bar Cookies

Strawberry Linzer Bar Cookies

The Linzer torte is the oldest known cake recipe in the world, dating back to 1653 in the city of Linz, Austria. It is so delectable – no wonder it has lasted this long! While...
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Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes

Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes

Individual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great for brunch for a crowd, buffet gatherings, and luncheons
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