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Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef.
2 1/2 cup flour
1/8 teaspoon salt
2 teaspoons baking soda
1 cup + 2 tablespoons butter, softened
8 ounces cream cheese, softened
1 1/2 cup sugar
1 tablespoon grated lemon zest
4 eggs
1 teaspoon vanilla
2 tablespoons sour cream
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