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Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake.
Yield:12 Pancakes
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2/3 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup part skim ricotta cheese
3 eggs separated
2 tablespoons lemon juice
1/2 teaspoon grated lemon zest
1/4 cup milk
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