Make these irresistible tangy and sweet meatballs a day or two ahead of time and simply re-heat before serving.

Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork to room temperature and finish in the oven for the final 10 minutes of cooking, or until they’re heated through.

This beloved classic is as at home on your weeknight dinner table as it is at a formal dinner party.

Roasted Habanero Salsa lends authentic Tex Mex flavors to any meal.

This dip has been one of our favorites for many years. It works well for almost any party and you can keep the ingredients on hand for last-minute teen get-togethers. The onion rings are better the thinner you slice the onion. We use a mandolin and make really small shoestring ones. They are a special treat.

Hearty, nutty and healthy faro thrives when paired with these classic Italian ingredients. Make a double batch—this dish is wonderful on day 2 and 3!

Who can resist the combination of refried beans, chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family-friendly crowd-pleaser.

Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like.

Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great.