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"Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor."
4 Servings
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2 tbsp extra virgin olive oil
2 large shallots, thinly sliced
6 garlic cloves, sliced
1/ 8 tsp crushed red pepper flakes
1 8 oz zucchini, halved lengthwise and cut into 1/2-inch thick pieces
1 8 oz yellow squash, halved lengthwise and cut into 1/2-inch thick pieces
1 cup assorted color cherry tomatoes, halved
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