Recipes | Recipes for Homecooks | Farberware – tagged "Vegetables"

April 21, 2026

Sweet, caramelized, and perfectly balanced with a creamy tang, these Honey Roasted Carrots with Whipped Feta bring bold flavor and beautiful color to the table. Finished with a drizzle of... Read more...

Cheesy Roasted Brussels Sprouts Gratin

April 21, 2026

Golden, bubbly, and irresistibly cheesy, this Roasted Brussels Sprouts Gratin turns a classic veggie into a rich, crowd-pleasing side. Tender sprouts are coated in a creamy, savory sauce and finished... Read more...

One-Pan Chicken Florentine Spaghetti

January 7, 2026

Pasta, cream sauce, shredded chicken, fresh spinach, tomatoes, and lemon juice come together for a filling and elegant supper in less than 30 minutes. Read more...

Herb Rubbed Roasted Turkey

October 31, 2025

"Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a... Read more...

Spring Pea Soup

August 24, 2023

This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. It’s prepared in under 30 minutes and is perfect on its own or... Read more...

Caprese Tomato Pie

August 26, 2020

We’ve updated the classic Southern tomato pie with the Italian Caprese ingredients of basil and mozzarella and replaced the pie crust with a golden buttery breadcrumb topping. Read more...

Carne Asada “TV Dinner”

April 6, 2020

This is definitely not your mother’s TV dinner! Just like the pans in which it is cooked, we’ve taken a classic idea and improved on it: We’ve replaced the Salisbury... Read more...

Chicken Chow Mein 2.0

February 27, 2020

Meatless Swedish Meatballs

February 27, 2020

We’re moving this classic forward—plant forward. With all the savory, creamy richness of the original, these chickpea and mushroom “meatballs” are every bit as satisfying and delicious as the original. Read more...

Steak Stroganoff

February 27, 2020

The beloved flavors from your Mom’s Beef Stroganoff are taken up a notch (or three)! This updated version keeps all that is great about the classic dish—but shows new respect... Read more...

Portobello Skillet Enchilada Pie

February 18, 2020

Portobello Enchilada Skillet Pie – Toasted tortillas layered with green enchilada sauce, pepper jack cheese, portobello mushrooms and melted with queso fresco. Top with all your favorite fixings and this... Read more...

Kale and Caramelized Onion Gratin

February 18, 2020

We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty... Read more...