Recipes
Salt and Pepper Stir-Fried Shrimp with Asparagus
Soft Fish Tacos with Farmer’s Market Salsa
Roasted Asparagus with Balsamic Drizzle
Fresh Mozzarella, Cherry Tomato, and Basil Pizzettas
Lamb Stew with Irish Stout and Fresh Mint
Horseradish and Mustard Crusted Corned Beef and Cabbage
Shepherd’s Pie with Irish Cheddar
Spring Vegetable and Almond Pizza
Chicken Pad Thai
Cheesesteak Panini
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Pork Fajitas with Mango, Peppers, & Onions