Recipes

Salt and Pepper Stir-Fried Shrimp with Asparagus
Salt and Pepper Stir-Fried Shrimp with Asparagus
Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly! Read more...
Soft Fish Tacos with Farmer’s Market Salsa
Soft Fish Tacos with Farmer’s Market Salsa
Stop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder,... Read more...
Roasted Asparagus with Balsamic Drizzle
Roasted Asparagus with Balsamic Drizzle
A butter-enriched balsamic reduction sauce brings out the best in asparagus. Read more...
Fresh Mozzarella, Cherry Tomato, and Basil Pizzettas
Fresh Mozzarella, Cherry Tomato, and Basil Pizzettas
Miniature pizzas topped with fresh creamy mozzarella, grape tomatoes and fresh basil are a charming looking – and enchanting tasting—appetizer. Read more...
Lamb Stew with Irish Stout and Fresh Mint
Lamb Stew with Irish Stout and Fresh Mint
Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes. Read more...
Horseradish and Mustard Crusted Corned Beef and Cabbage
Horseradish and Mustard Crusted Corned Beef and Cabbage
This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust. Read more...
Shepherd’s Pie with Irish Cheddar
Shepherd’s Pie with Irish Cheddar
All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as... Read more...
Spring Vegetable and Almond Pizza
Spring Vegetable and Almond Pizza
A simple, fresh and easy to prepare pizza, summer vegetables are shaved over a premade base spread with an unusual almond pesto. Soft rich mounds of goat cheese and crunchy... Read more...
Chicken Pad Thai
Chicken Pad Thai
Description: This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...
Cheesesteak Panini
Cheesesteak Panini
A twist on the Philly cheesesteak—thinly sliced beef, melted cheese, and sautéed peppers and onions-- this sandwich is a great fast and easy weeknight dinner and ideal Superbowl fare. Read more...
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the... Read more...
Pork Fajitas with Mango, Peppers, & Onions
Pork Fajitas with Mango, Peppers, & Onions
Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...