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These beautiful little baby pizzas are nearly as charming to look at as they are pleasurable to eat.
6-8 Servings
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3/4 cup warm water, (100-110°F)
1 package active dry yeast
4 tablespoons olive oil, divided
1 teaspoon sugar
3/4 teaspoon plus 1/8 teaspoon salt, divided
2 cups flour
12 ounces fresh mozzarella, cut into 24 slices
28 grape tomatoes, halved
1/4 cup grated Romano cheese
6 whole leaves fresh basil
1/4 cup thinly sliced fresh basil
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