Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas.

Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners. As a cook, you’ll love that you can make this entirely in advance and warm up in a pot on the stove – and diners will love that they can gobble up something that’s delicious and GUILT FREE!

Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad.

The light creamy texture of this soup is a truly delectable experience to relish. Augment the soup's hearty flavor by sprinkling pieces of fresh fennel and browned bacon over drizzled sour cream.

Yukon Gold Potatoes and wild mushrooms combine to form a heavenly hash, the perfect accompaniment to a great grilled steak.

This hearty stew makes a complete meal when served over broad noodles. Use chicken breast or thigh meat, or a combination.

Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables.

A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish.

Coconut milk brings out the creamy goodness in this vegetarian curry dish. Serve over rice for a complete, well-balanced and very tasty meatless meal.