Recipes | Recipes for Homecooks | Farberware – tagged "Vegetables" – Page 16

August 22, 2012

This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand! Read more...

Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette

August 21, 2012

The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon,... Read more...

Black Bean, Corn, Avocado, and Tomato Salad

August 8, 2012

Serve this as a meatless main or side dish. Or, make it for your next party—whether at a barbecue or on a buffet table, it holds up beautifully and may... Read more...

Penne with Turkey Tomato Ragu

August 7, 2012

"A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon." Read more...

Summer Vegetable Stew

August 7, 2012

Every spoonful of this beautiful dish just tastes like summer! It’s as packed with nutrients as it is with flavor…and will give you one more reason to wish summer would... Read more...

Tex-Mex Slaw

August 7, 2012

Sautéed Summer Squash with Wilted Cherry Tomatoes

August 6, 2012

"Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor." Read more...

Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes

August 6, 2012

Individual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great for brunch for a crowd, buffet gatherings, and... Read more...