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This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand!
1 Servings
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2 large eggs
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon unsalted butter
1/3 cup Colby-Jack cheese blend, shredded
2 tablespoons prepared salsa
4 slices avocado
1 (8-inch) flour tortilla
Sour cream, optional
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