Cajun Shrimp & Andouille Skillet Dinner
Note: The key to making this quick cooking dinner is cutting all the vegetables and sausage in advance before you begin to cook.
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While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high heat. The idea is to slightly scorch, or blacken, the surface of the food to give it a deep, rich, savory flavor.