Recipes | Recipes for Homecooks | Farberware – tagged "Vegetables" – Page 7

Spanish Meatballs with Roasted Vegetable Sauce

November 20, 2014

Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving. Read more...

Sautéed Green Beans with Bacon

November 17, 2014

Green beans are always part of a traditional holiday dinner, but when bacon and French fried onions are added, the green beans become a showcase dish. Read more...

Cuban Reuben

November 14, 2014

The Big Apple’s always been about creative mash-ups, especially when it comes to food: after all, it’s New York City. The Cuban Reuben offers some uptown-downtown inspiration for your own... Read more...

From-Scratch Creamy Enchilada Sauce

September 5, 2014

Skip the store-bought – this creamy enchilada sauce makes a surprising and delicious pasta sauce perfect for a fun do-it-yourself pasta bar. Read more...

From-Scratch Sweet & Tangy Barbecue Sauce

September 5, 2014

The balsamic vinegar will turn the sauce a dark brick red color; sherry vinegar won't add as much brown color, so it will remain more red/orange. You could also use... Read more...

From-Scratch Kalamata Hummus and Homemade Pita Chips

September 5, 2014

This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that... Read more...

Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

September 3, 2014

Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caps the... Read more...

Creamy Cajun Chicken Penne

September 3, 2014

Cajun spice blend, sold in most grocery stores alongside the dried herbs and spices, makes short work of creating this robust dish. Read more...

Coconut Curry Pumpkin and Chicken over Basmati Rice

August 29, 2014

Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by... Read more...

Pastrami Chopped Salad

August 27, 2014

All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit! Read more...

Classic Pastrami Sandwich

August 27, 2014

The famous New York delis serve warm pastrami – a combination of lean and fatty – on seeded rye with mustard. In Los Angeles, the most best known classic delis... Read more...

Waldorf Chicken Salad Bagel Sandwich

August 27, 2014

The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes... Read more...