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The famous New York delis serve warm pastrami – a combination of lean and fatty – on seeded rye with mustard. In Los Angeles, the most best known classic delis add Cole slaw and Swiss. We’ll happily chow down on either one!
4 Servings
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3 cups coleslaw mix
3 tablespoons mayonnaise
4 teaspoons cider vinegar
1 1/4 teaspoons sugar
8 slices seeded rye bread
8 teaspoons spicy brown mustard
1 1/2 pounds thinly sliced pastrami
8 slices Swiss cheese, about 5 ounces, at room temperature
1/4 teaspoon salt
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