Recipes | Recipes for Homecooks | Farberware – tagged "Winter" – Page 6

December 18, 2013

These ginger molasses cookies are highly addictive. Sugar-coated with rich spicy flavor and a soft and chewy texture make these cookies hard to resist. For added crunch roll the cookies... Read more...

Roasted Small Potatoes with Fresh Rosemary

September 27, 2013

Special small potatoes are tossed with the simplest of ingredients for maximum flavor. These potatoes are crispy on the outside, and fluffy soft on the inside. Read more...

Cornmeal Almond Biscotti

May 1, 2013

Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or... Read more...

Cocoa Nib Biscotti

May 1, 2013

These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all. Read more...

Lamb Stew with Irish Stout and Fresh Mint

March 15, 2013

Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes. Read more...

Potato, Carrot, and Zucchini Latkes

December 7, 2012

Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...