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These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a soft and chewy texture make these cookies hard to resist. For added crunch roll the cookies in Turbinado sugar instead of granulated sugar.
Yield:28-32 cookies
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2 1/4 cups all purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup candied ginger, finely chopped
3/4 cup unsalted butter, room temperature
1 cup granulated sugar
1/2 cup blackstrap molasses
1/4 cup granulated sugar for dipping cookies
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