Skip to content
GIFTING EVENT: 30% OFF + FREE SHIPPING OVER $49
GIFTING EVENT: 30% OFF + FREE SHIPPING OVER $49
THE HOLIDAY GIFT GUIDE IS HERE!
SHOP THE HOLIDAY GIFT GUIDE!
FREE SHIPPING ON ORDERS OVER $49 AND DISCOUNTED SHIPPING ON ORDERS $49 AND UNDER
FREE SHIPPING ON ORDERS OVER $49
Thai Tacos

Thai Tacos

So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum!

Yield:

6 (2 tacos each) Servings


Ingredients

2 tablespoons olive oil, divided
1 pound boneless skinless chicken breasts
1/2 cup water
1/2 cup red bell pepper strips
1 tablespoon finely chopped gingerroot
2 teaspoons finely chopped garlic
1/2 cup coconut milk
2 tablespoons red or green Thai curry paste
1 tablespoon fish sauce
12 (6-inch) corn or flour tortillas, or hard taco shells, warmed
shredded cabbage or carrot
chopped fresh cilantro
lime wedges
Sriracha sauce, if desired
chopped peanuts, if desired

Directions

  1. In an 11-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat. Sauté chicken breasts in oil 5 minutes per side. Add 1/2 cup water; reduce heat. Cover and simmer chicken 5 to 8 minutes longer or until chicken is no longer pink in center. Remove chicken from skillet. Cool 5 minutes; shred chicken with 2 forks. Wipe skillet clean with paper towel.
  2. Heat remaining oil in same skillet over medium heat. Sauté bell pepper, ginger root and garlic 1 minute. Stir in coconut milk, curry paste and fish sauce. Stir in shredded chicken; heat through.
  3. Divide chicken mixture among tortillas. Top with cabbage, cilantro and a squeeze of lime. Drizzle with sriracha sauce and sprinkle with peanuts.

Previous article Baby Crab Cakes with Spicy Remoulade

Leave a comment

* Required fields