Recipes
Panko Crusted Tilapia with Tartar Sauce
Celery, Fennel, and Apple Salad with White Balsamic Dressing
Salt and Pepper Stir-Fried Shrimp with Asparagus
Soft Fish Tacos with Farmer’s Market Salsa
Roasted Asparagus with Balsamic Drizzle
Flourless Chocolate Cake
Fresh Mozzarella, Cherry Tomato, and Basil Pizzettas
Lamb Stew with Irish Stout and Fresh Mint
Horseradish and Mustard Crusted Corned Beef and Cabbage
Irish Soda Bread with Maple Butter
Shepherd’s Pie with Irish Cheddar
Avocado, Shrimp, and Caramelized Onion Quesadillas