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  • No-Bake Chocolate Peanut Butter Cookies
    September 16, 2019

    No-Bake Chocolate Peanut Butter Cookies

    Classic no-bake chocolate peanut butter cookies make the perfect after school, or lunchbox treat. This winning cookie recipe gets a sweet upgrade with the addition of toasted pecans, and all you need is a saucepan - no oven required!

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  • Spice Toasted Pecans
    December 4, 2018

    Spice Toasted Pecans

    These sweet and savory nuts are the perfect topping for mashed sweet potatoes or added crunchy flavor to salads—and makes a great snack, too.

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  • Pumpkin Pecan Cake Roll
    November 12, 2018

    Pumpkin Pecan Cake Roll

    Classic pumpkin cake roll gets a sweet upgrade thanks to cozy fall spices and a brown sugar pecan filling. Finished with a luscious whipped cream topping, this is one dessert sure to impress this holiday season.  

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  • Toasted Almond Tiramisu Parfaits
    January 25, 2017

    Toasted Almond Tiramisu Parfaits

    Classic tiramisu gets a fun and flavorful makeover with toasted almond tiramisu parfaits. These elegant little desserts come together in no time and are perfect for entertaining!
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  • Cornbread, Pecan and Bacon Stuffing
    November 17, 2016

    Cornbread, Pecan and Bacon Stuffing

    Make the cornbread a day or two ahead, cut it in cubes, and leave it out at room temperature to dry. Walnuts and pecans are interchangeable in this slightly sweet, nutty and very savory stuffing, and feel free to throw...

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  • Pecan Pie Bars
    October 19, 2015

    Pecan Pie Bars

    Classic pecan pie gets transformed into an irresistible handheld treat with a golden shortbread crust and delicious pecan pie filling. Topped with chocolate and a sprinkle of sea salt, these bars are sure to be the talk of the holiday table!
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  • Maple Sweet Potato Casserole with Pecan Crumble and Spiced Brown Sugar Meringue
    October 9, 2015

    Maple Sweet Potato Casserole with Pecan Crumble and Spiced Brown Sugar Meringue

    The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with a pecan crumble for texture as well as a sweet and fluffy brown sugar meringue piped on top. If you don’t like your sweet potato casserole candy sweet, just skip the meringue topping and bake it with the pecan crumble alone.
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