Say hello to summer with the ultimate s’mores cheesecake! Graham cracker crust, marshmallow cheesecake, milk chocolate ganache and toasted marshmallows take everyone’s favorite summertime treat to a whole new level - no campfire required!

Against the crunchy kick of the almond, the creamy texture of the cake creates a new flavor sensation with every bite.

Comprised of chocolate chip cookies, the fabulous cookie crust enhances the creamy smooth texture of the cheesecake to form a unique consistency that makes this harlequin recipe a must-try!

Creamy, decadent and unbelievably light sums up this beautiful cheesecake. Filled with bright lemon zest and a fresh blueberry topping, it will always have you going back for one more bite!

This cake is moist and fudgey - perfect for chocoholics. This recipe is kosher for Passover and can also be baked around your schedule as it stays fresh for a couple of days.

This smooth, rich and moist cake is made from eggs, almonds, olive oil, and flour. A drop of sweet wine adds a fresh note to this classic French cake, perfect for desserts and afternoon teas.