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One-Stack Meal Alert! Combine Chicken Tortilla Soup with the perfect dessert for a Tex-Mex meal using the Neat Nest Saucepot set. These sundaes feature topping with all the flavors of apple crisp—and the surprise of a hint of smoky flavor in the caramel sauce.
4 Servings
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2 cups (8 small scoops) vanilla ice cream
For the Smoky Caramel Sauce:
2/3 cup sugar
1/4 cup water
1 tablespoon fresh lime juice
1/3 cup heavy cream
1 teaspoon chili powder
1/4 teaspoon smoked paprika
For the Apple Crisp Topping:
2 tablespoons unsalted butter
2 medium apples, peeled, cored and cut into 3-4-inch dice
1/4 cup sugar
1/3 cup walnuts, coarsely chopped
1/4 cup quick cooking oats
1/4 teaspoon ground cinnamon
To make the caramel sauce:
To make the apple crisp topping:
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