
Chicken Cordon Bleu
There was a reason this dish—chicken stuffed with ham and cheese—was so popular. We’ve taken the best of it and brought it up to date with prosciutto in place of ham, crunchy, more textural panko crumbs in place of breadcrumbs, and shallow, rather than deep, frying. This is a dish that will own its place in your repertoire—a new classic!