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Nutty barley makes a great cold weather stand in for Arborio rice in this risotto-like dish. This dish is great for gatherings, as re-heats well.
Yield:6 Servings
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2 tablespoons extra virgin olive oil
2 cups chopped leeks, about 3 medium (white and light green parts only)
4 ounces shiitake mushrooms, sliced
4 ounces white mushrooms, sliced
2 garlic cloves, minced
2 teaspoons chopped fresh oregano
1/3 cup Madeira wine
3 cups chopped kale
1 cup pearl barley
4 cups low sodium chicken broth
1/4 cup chopped fresh parsley
1/4 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
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