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In less than 30 minutes, you can have this hearty, robustly flavorful =meal-in-a-bowl soup on the table.
Yield:6 Servings
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2 pounds russet potatoes, peeled and cut int 1/2-inch pieces
6 cups low sodium chicken broth
2 tablespoons extra virgin olive oil
2 medium onions, chopped
5 garlic cloves, minced
6 ounces cured chorizo sausage, cut into 1/4-inch thick slices
6 cups chopped fresh kale
1/2 teaspoon salt
1/4 teaspoon ground black pepper
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