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Comprised of chocolate chip cookies, the fabulous cookie crust enhances the creamy smooth texture of the cheesecake to form a unique consistency that makes this harlequin recipe a must-try!
4-6 Servings
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Chocolate Chip Cookie Crust:
4 tablespoons flour
2 cups chocolate chip cookies, ground
8 tablespoons unsalted butter, melted
Cheesecake:
1 1/2 pounds cream cheese, room temperature
3 eggs
3/4 cup sugar
4 ounces white chocolate, chopped
4 ounces chocolate chips, chopped
Optional:
chocolate sauce and sweetened whipped cream, for garnish