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Please watch marshmallows when you broil them as they will toast very quickly.
The blondies can be a little tough to cut due to the stickiness of the marshmallows— my tip is to lightly spray your knife with nonstick spray before cutting for cleaner slices.
You can prep the bars a day in advance and then broil them the day you want to serve them. Store baked bars at room temperature with the lid, or in an airtight container.
It’s not summer until you break out the s’mores and these s’mores blondies take the classic to a whole new level! Topped with chocolate chips, marshmallows, and graham crackers, it’s everything you love about s’mores without the campfire.
Yield:12-16 Servings
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1 1/2 cups all-purpose flour
1 cup graham cracker crumbs
1/2 teaspoon salt
1 teaspoon baking powder
1 cup (8 ounces) unsalted butter, melted
1 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
1 3/4 cups semisweet or dark chocolate chips
4 cups mini marshmallows
5 graham crackers, broken into pieces
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