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A simple Mediterranean-inspired Chicken and Tortellini Salad is the recipe of the season! This crowd-pleasing dish is a great make-ahead dinner, an easy contribution to your next potluck, and a packable solution for picnics or travel.
8 cups
Print15 mins
30 mins
For the Dressing:
3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
2 teaspoons minced fresh garlic
1/2 teaspoon salt
1/8 teaspoon pepper
For the Salad:
1 pound boneless, skinless chicken breast tenderloins
1 tablespoon extra virgin olive oil
1 (9-ounce) package fresh three cheese tortellini pasta
2 cups loosely packed baby spinach
1 cup diced red onion
1 cup grape or cherry tomatoes, halved
1 cup diced seedless cucumber
1 (2.25-ounce) can sliced black olives, drained
1/4 cup crumbled feta cheese
1/4 cup loosely packed fresh basil leaves , chopped
For the Vinaigrette:
For the Chicken:
For the Tortellini:
For the Salad:
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