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Traditional chocolate snack cake gets even more crave-worthy when paired with an irresistible peanut butter frosting! Topped with chocolate peanut butter candy and a sprinkle of sea salt, this is one recipe that is sure to become a staple in your home.
Yield:1 (9x13") Snack Cake
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For the chocolate cake:
2 1/3 cups all purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup (12 tablespoons) unsalted butter, room temperature
1 1/2 cup granulated sugar
1/2 cup light brown sugar
3 eggs
1 tablespoon vanilla extract
1 1/2 cups buttermilk
For the peanut butter frosting:
3/4 cup (12 tablespoons) unsalted butter, room temperature
3/4 cup peanut butter
1 1/2 cups powdered sugar
Pinch of salt
3/4 teaspoon vanilla extract
1 tablespoon + 1 1/2 teaspoons heavy cream
1 cup chopped mini peanut butter cups, for garnish
Sea salt, for garnish
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