Classic Italian Vinaigrette

  • Yield:

    1 2/3 cups
  • Course:

    Salad

Ingredients

1 cup extra virgin olive oil
2/3 cup red wine vinegar, (5% acidity)
1 tablespoon grated Parmesan
1 clove garlic, minced
1/2 teaspoon each salt and fresh ground pepper
1/4 teaspoon dried basil, crushed
1/8 teaspoon dried oregano, crushed

Directions

  1. Combine ingredients. Whisk or shake well.