June 14, 2013

Classic Italian Vinaigrette

Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.

Yield:

1 2/3 cups

Ingredients

1 cup extra virgin olive oil

2/3 cup red wine vinegar, (5% acidity)

1 tablespoon grated Parmesan

1 clove garlic, minced

1/2 teaspoon each salt and fresh ground pepper

1/4 teaspoon dried basil, crushed

1/8 teaspoon dried oregano, crushed