Classic Italian Vinaigrette
Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.
Yield:1 2/3 cups
PrintIngredients
1 cup extra virgin olive oil
2/3 cup red wine vinegar, (5% acidity)
1 tablespoon grated Parmesan
1 clove garlic, minced
1/2 teaspoon each salt and fresh ground pepper
1/4 teaspoon dried basil, crushed
1/8 teaspoon dried oregano, crushed
Directions
- Combine ingredients. Whisk or shake well.
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