Cranberry Orange Relish
The recipe for this piquant and aromatic relish may be doubled or tripled.
8 1/4 cup servings
1 12-ounce bag fresh cranberries
3/4 cups sugar
1 cup chopped onion
3 tablespoons cider vinegar
2 teaspoons coarsely grated orange peel
1 orange, peeled and chopped
1 tablespoon crystallized ginger
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon red pepper fflakes
1/4 teaspoon salt
- Combine all ingredients in a medium saucepan; bring to a boil. Immediately reduce the heat and simmer 20 minutes. Let cool before serving.