Cranberry Orange Relish
Marge Perry & David Bonom

Cranberry Orange Relish

The recipe for this piquant and aromatic relish may be doubled or tripled.

Yield:

8 1/4 cup servings

Ingredients

1 12-ounce bag fresh cranberries

3/4 cups sugar

1 cup chopped onion

3 tablespoons cider vinegar

2 teaspoons coarsely grated orange peel

1 orange, peeled and chopped

1 tablespoon crystallized ginger

1/2 teaspoon ground ginger

1/2 teaspoon cinnamon

1/4 teaspoon allspice

1/4 teaspoon red pepper fflakes

1/4 teaspoon salt

Directions

  1. Combine all ingredients in a medium saucepan; bring to a boil. Immediately reduce the heat and simmer 20 minutes. Let cool before serving.
Tags:Fall, Fruit, Holiday, Saucepan, Side Dish, Thanksgiving