Recipes

Fettuccine Alfredo with Garlic Butter Steak Bites
Fettuccine Alfredo with Garlic Butter Steak Bites
Chicken Tortilla Soup
Chicken Tortilla Soup
Apple Cider Donuts
Apple Cider Donuts
These apple cider doughnuts are as fun to prepare as they are to eat. Make it a family project, with kids cutting out the doughnut shapes and dredging the cooled... Read more...
Chicken Pozole Verde - Farberware
Chicken Pozole Verde
This shredded chicken and hominy-based Mexican stew is slow simmered with a salsa verde made with tomatillos, cilantro, and jalapeños giving this soup a beautiful green hue, and the pumpkin... Read more...
Turkey Tetrazzini with Hard Cider Cream Sauce - Farberware Cookware
Turkey Tetrazzini with Hard Cider Cream Sauce
Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to... Read more...
Crispy Coconut Shrimp with Pineapple Relish
Crispy Coconut Shrimp with Pineapple Relish
Sweet coconut-crusted shrimp are fried to crisp, golden perfection and served with a mildly spicy, tangy relish in a harmony of tropical flavors. Read more...
Steak Stroganoff
Steak Stroganoff
The beloved flavors from your Mom’s Beef Stroganoff are taken up a notch (or three)! This updated version keeps all that is great about the classic dish—but shows new respect... Read more...
Hearty Sausage and Winter Vegetable Soup
Hearty Sausage and Winter Vegetable Soup
This hearty soup is chockfull of winter’s best vegetables. To save time, you can buy peeled chunks of fresh butternut squash in many grocery stores: you’ll need about 20 ounces.... Read more...
Bacon Sour Cream Smashed Potatoes
Bacon Sour Cream Smashed Potatoes
Just when you thought mashed potatoes couldn’t get any better—we added bacon. Make these once and we bet you’ll never make mashed potatoes any other way again. Read more...
Easy French Onion Soup
Easy French Onion Soup
This elegant but easy soup makes a perfect simple supper for the busy holiday season but works just as well as a fancy feast first course. Rich and decadent, the... Read more...
Chili and Cornbread
Chili and Cornbread
NOTE: Use vanilla soymilk for a slightly sweeter cornbread. This cornbread is best eaten the day it’s made, but it’s also good toasted and spread with jam. Read more...
PB & J Breakfast Bowls
PB & J Breakfast Bowls
Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t... Read more...