Your Cart
Free Shipping on orders over $60!
Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables.
Yield:2 Servings
Print
2 boneless, skinless chicken breasts, cut into strips
3 tablespoons Chinese stir-fry sauce or marinade, (Hoisin can be substituted)
1 garlic clove, minced
1 tablespoon vegetable oil or olive oil
3 cups sliced assorted vegetables, (such as peppers, broccoli, mushrooms, etc.)
2 tablespoons rice wine vinegar
For the Rice:
1 7-ounce box coconut ginger/Jasmine rice
1/4 cup finely diced red/green bell pepper
2 tablespoons scallion, thinly sliced
Leave a comment