This is definitely not your mother’s TV dinner! Just like the pans in which it is cooked, we’ve taken a classic idea and improved on it: We’ve replaced the Salisbury steak from the days of yore with a flavorful, juicy skirt steak marinated in bright, savory flavors. Dinner is still on the table in no time - but oh, what a dinner it is!

Creamy rich grits are a carb-lovers dream come true.  They’re great served with meat and chicken (especially fried chicken!) or with sautéed greens.

Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien.

Typically, jerk involves marinating meats in a spicy paste, but this recipe uses a dry rub that’s loads easier to make yet just as effective at delivering a taste of the Caribbean. Coconut rice and a rum pan sauce complete the island vibe.

Shake up your chicken game with sweet and sticky honey lime chicken thighs. Served over bright cilantro lime rice, this comforting dish is always a winner.

Risotto is such a simple and yet impressive holiday side dish. This recipe shows you how easy it is to make a basic risotto, that includes bacon, apple and goat cheese.

Easy to make and full of inviting fall flavors, this bacon apple wild rice is one dish the whole family will love. It’s perfect for weeknight dinners, a must for Thanksgiving, and is sure to become a staple during the holiday season.

The aromas of fall fill the air with this simple, fast and delicious side dish. Pair it with our Open Faced Smoky Joes, pork chops or your favorite roast.

La receta fue exclusivamente creada para Farberware® Cookware por la creadora de receta y la bloguera Ericka Sanchez, de Nibbles & Feasts. For the English version of this recipe, click here.