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  • Carne Asada “TV Dinner”
    April 6, 2020

    Carne Asada “TV Dinner”

    This is definitely not your mother’s TV dinner! Just like the pans in which it is cooked, we’ve taken a classic idea and improved on it: We’ve replaced the Salisbury steak from the days of yore with a flavorful, juicy skirt steak marinated in bright, savory flavors. Dinner is still on the table in no time - but oh, what a dinner it is!
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  • Carne Asada Burrito Bowl
    February 18, 2020

    Carne Asada Burrito Bowl

    Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien.

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  • Jerk-Inspired Chicken Bowls
    May 22, 2019

    Jerk-Inspired Chicken Bowls

    Typically, jerk involves marinating meats in a spicy paste, but this recipe uses a dry rub that’s loads easier to make yet just as effective at delivering a taste of the Caribbean. Coconut rice and a rum pan sauce complete the island vibe.

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  • Bacon Apple Wild Rice
    November 13, 2018

    Bacon Apple Wild Rice

    Easy to make and full of inviting fall flavors, this bacon apple wild rice is one dish the whole family will love. It’s perfect for weeknight dinners, a must for Thanksgiving, and is sure to become a staple during the holiday season.

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  • Cranberry and Sage Couscous
    November 5, 2018

    Cranberry and Sage Couscous

    The aromas of fall fill the air with this simple, fast and delicious side dish. Pair it with our Open Faced Smoky Joes, pork chops or your favorite roast.

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  • Chiles Rellenos y Arroz
    October 20, 2017

    Chiles Rellenos y Arroz

    La receta fue exclusivamente creada para Farberware® Cookware por la creadora de receta y la bloguera Ericka Sanchez, de Nibbles & Feasts. For the English version of this recipe, click here.
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