Recipe Box

Melting Snowman Cookies - Farberware

Melting Snowman Cookies

Turn classic sugar cookies into the ultimate holiday treat with these darling melting snowman cookies. Topped with white chocolate, candy buttons and sprinkle mittens, these cookies are sure to become a holiday tradition!
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Butterscotch Pudding - Farberware

Butterscotch Pudding

It’s time to give Butterscotch Pudding its due! This old classic deserves a big welcome back…and on its way to the table, it will blow heartfelt kisses to its cousins, dulce de leche and caramel...
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Apple Pie Cupcakes

Apple Pie Cupcakes

Everyone’s favorite pie gets transformed into the treat of the season with apple pie cupcakes.  Cinnamon-infused cupcakes topped with spiced buttercream, caramelized apples and pie crust leaves are as delicious to look at as they...
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Turtle Thumbprint Cookies - Farberware

Turtle Thumbprint Cookies

Classic turtles are taken up a notch when turned into the ultimate holiday cookie! Chocolate thumbprints coated in pecans and filled with homemade caramel are sure to become a new tradition.
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Baked Clams

Baked Clams

Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve and these baked clams make for...
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Apple Cranberry Cobbler with Pumpkin Biscuits

Apple Cranberry Cobbler with Pumpkin Biscuits

One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little a serving as they want....
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Kale and Caramelized Onion Gratin

Kale and Caramelized Onion Gratin

We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty kale. The key to making...
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Frosted Sugar Cookies - Farberware

Frosted Sugar Cookies

Frosted sugar cookies get dressed up the holidays. Decorated with two kinds of buttercream, festive sprinkles and candy canes, these buttery vanilla cookies are sure to become a family tradition.
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Baby Crab Cakes with Spicy Remoulade

Baby Crab Cakes with Spicy Remoulade

These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit.
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