Joanne’s Double Stock Turkey Gravy

  • Cuisine:

    American

  • Course:

    Side Dish

Ingredients

1/2 cup dry white wine
2 teaspoons corn starch
2 teaspoons flour
1 batch Joanne's Rich Homemade Chicken Stock

Directions

  1. After roasting the turkey, remove it to a cutting board or platter. Pour off the fat from the pan and discard.
  2. Deglaze the pan by adding 1/2 cup dry white wine and reduce by half, scraping up the bits on the bottom of the pan. Add the double stock and bring to a simmer. In a small bowl, combine 2 teaspoons each cornstarch and flour and whisk together. Using a whisk, add as much of the cornstarch/flour mixture as you need to obtain the desired thickness. Strain.