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Joanne’s Double Stock Turkey Gravy

Joanne’s Double Stock Turkey Gravy

*Related Recipe: Joanne Weir's Rich Homemade Chicken Stock   If you don’t use Joanne’s recipe for stock, prepare 1 recipe of your favorite chicken stock. Strain the stock. Repeat the same chicken stock recipe except this time instead of using water, use the chicken stock you have already made. Strain   Get Joanne Weir’s holiday turkey recipe: The Perfect Roast Turkey

Reserve pan drippings from your holiday bird for turkey gravy – an essential element to any Thanksgiving meal.


Yield:
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Ingredients

1/2 cup dry white wine
2 teaspoons corn starch
2 teaspoons flour
1 batch Joanne's Rich Homemade Chicken Stock

Directions

  1. After roasting the turkey, remove it to a cutting board or platter. Pour off the fat from the pan and discard.
  2. Deglaze the pan by adding 1/2 cup dry white wine and reduce by half, scraping up the bits on the bottom of the pan. Add the double stock and bring to a simmer. In a small bowl, combine 2 teaspoons each cornstarch and flour and whisk together. Using a whisk, add as much of the cornstarch/flour mixture as you need to obtain the desired thickness. Strain.

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