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Classic key lime pie gets a sweet upgrade with a gingersnap crust. The smooth key lime filling pairs beautifully with the spicy gingersnaps and the addition of lime zest adds a brightness that makes it pop. Topped with whipped cream and fresh berries, this pie is sure to be a favorite in your house!
1 9-inch pie (12 Servings)
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2 cups gingersnap cookie crumbs
6 tablespoons unsalted butter, melted
14 ounces sweetened condensed milk
3 egg yolks
1/2 cup key lime juice
Zest of 1 lime
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