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Leeks, while in the onion family, have a gentler flavor that give this elegant soup a homey, comfort-food flavor.
Yield:4-6 Servings
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4 tablespoons unsalted butter
4 large leeks, white and light green parts only, chopped
1 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces
4 cups low sodium chicken broth or water
1 cup heavy cream
1/4 cup chopped chives
1/4 teaspoon salt
1/4 teaspoon ground black pepper
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