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A favorite childhood treat gets a sweet upgrade with the addition of chocolate-hazelnut spread. Drizzle each treat with chocolate and a sprinkle of sea salt for the ultimate treat.
6 cups rice cereal
4 tablespoons unsalted butter
10.5 ounces (1 bag) mini marshmallows
1 cup chocolate-hazelnut spread, e.g. Nutella
1 teaspoon vanilla bean paste or vanilla extract
Pinch of salt
For the topping:
1/4 cup dark chocolate or white chocolate chips
Coarse sea salt
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