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This recipe was created exclusively for Farberware® Cookware by recipe developer, pastry chef, and food blogger, Meghan McGarry, of Buttercream Blondie.
This s’mores skillet cookie is an indulgently warm, easy, and delicious dessert the whole family will love. This soft-baked cookie is filled with chocolate, marshmallows, and even better when topped with ice cream!
Yield:10-inch skillet cookie
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6 tablespoons (3 ounces) unsalted butter, room temperature
1/2 cup light brown sugar
1/3 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup milk chocolate chips
1/2 cup mini marshmallows
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