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Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.
Yield:1 (9x5-Inch) Loaf
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2 1/4 cups all purpose flour
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1 (15-ounce) can pumpkin, (not pumpkin pie filling)
1 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup vegetable oil, or mild-flavored olive oil
2 eggs
1 cup chopped walnuts, optional
3/4 cup raisins
1/4 cup finely chopped crystallized ginger